Dates: November 7th & 14th
Time: 8:30am-5pm, both days
Location: Chatham University Main Campus, Beckwith Hall

Join CRAFT and the Allegheny County Health Department for a 2-day ServSafe Food Protection Manager training course and exam. Being a ServSafe Manager means you hold an advanced, nationally recognized credential proving you have the expert knowledge to keep food safe, prevent foodborne illness, and comply with health codes in a food service business.

Thanks to generous support from the USDA, this 2-day course, exam book, and proctored exam is discounted to only $75*, a 50% discount off the usual price.

If you’re interested in attending, please click below to learn how to register.